This is the first thing that I'm baking from the 2 large pumpkins that I baked and froze. I have been thinking about getting another to make a batch of pumpkin butter next weekend.
Pumpkin Bread
1 3/4 cups flour
1 1/2 cups sugar
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
1 cup pumpkin
1/2 cup canola oil
1/3 cup water
1/2 tsp allspice
1/2 tsp cinnamon
1/2 tsp cloves
1/2 cups raisins (optional)
1/2 cups walnuts finely chopped (optional)
Mix together sugar and pumpkin. Add in eggs, oil and water. Gradually mix in dry ingredients. Add in raisins and walnuts last. Bake in a greased loaf pan. Bake for 1 hour at 350°F
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