Sunday, October 23, 2011

Cinnamon Muffins

There's nothing like the smell of cinnamon to brighten a rainy Sunday morning. 



Cinnamon Muffins

1 1/2 cups flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
1/3 cup butter melted
1/4 tsp cinnamon
1/4 tsp nutmeg
1 large egg slightly beaten
3/4 cup buttermilk
1 tsp cinnamon
1/2 cup sugar
1/4 cup butter melted

Combine the first six dry ingredients in a bowl.  Add in buttermilk, egg and 1/3 cup cooled melted butter.

Fill muffin tins 1/2 full and bake until golden brown around the edges.

Remove muffins from pan and cool for a couple minutes.  Then dip tops in second 1/4 cup melted butter and then dip into cinnamon and sugar mixture.  Turn right side up and let cool the rest of the way.

Servings: 12

Oven Temperature: 325°F