Sunday, October 30, 2011

Sour Cream & Paprika Chicken

I'm always trying new ways to cook chicken.  It's one of my favorite meats, edged out only by filet mignon.  It's much more versatile and cheaper so I have it quite often.




Sour Cream & Paprika Chicken

1 pound chicken, cut into serving pieces
2 cups chicken broth
1 cup sour cream
1 1/2 tsp flour
1 tbsp paprika
salt and freshly ground black pepper to taste

Brown chicken strips in olive oil until golden brown and clear juices run when cut.  Remove from pan.  Bring the chicken broth to a boil and stir in sour cream with flour blended into it.  Add paprika, salt and pepper.  Add back in chicken strips and heat until serving.

Serve on your favorite pasta or mashed potatoes.