Sunday, September 25, 2011

Crunchy Crock Pot Chicken

After a weekend of making soups and butters to restock my freezer and pantry, I was ready for some comfort food.  I channeled my inner-Minnesotan love for hot dishes and my cookbook file for this recipe to share.

Crunchy Crockpot Chicken
This is good served either with egg noodles or rice.

6 small Chicken breasts -- boned and skinned
1 can Cream of chicken soup
1  cup sour cream
1 cup frozen baby peas
1/4 small onion, chopped fine

1 tsp dehydrated celery flakes
3/4 cup milk
2 cups chow mein noodles

Brown chicken lightly and place in bottom of crock pot.  Mix peas into soup mixture and pour over chicken breasts.  Top with chow mein noodles and cook in crockpot for 1 hour on medium heat.