Italian Sausage & Cheese Muffins
1/2 pound hot Italian sausage, browned and excess fat drained off
2 cups flour
2 tbsp sugar
3 tsp baking powder
1/4 tsp garlic powder
1 tsp parsley
1/2 tsp salt
1/4 cup butter melted
1 cup milk
1 large egg slightly beaten
3/4 cup cheddar cheese shredded
1. Mix together dry ingredients. Gradually add in milk, butter and egg. Add in cooled Italian sausage and cheese.
2. Grease standard or large muffin pans and fill each cup 2/3 cup.
3. Cool for 5 minutes before removing from cups.
Oven Temperature: 350°F
Bake for 20 minutes or until golden brown.