Wednesday, May 18, 2011

73 degrees and sunshine

Naturally rain is in the forecast for the weekend so tonight I grilled.  Bacon-wrapped chicken breasts, corn on the cob and these ~

Grilling Potatoes

4-5 medium potatoes, peeled and sliced
1/2 medium onion, peeled and chopped (optional)
salt and pepper to taste
dash oregano
dash cayenne pepper
1/2 shot favorite whiskey or beer

1. Take a 12" piece of aluminum foil and place shiny side down.  Layer sliced potatoes and splash on some of your favorite whiskey or beer.  Season to taste with salt, pepper, oregano and cayenne.

2. Wrap the foil up into a package and steam bake on the grill or in your oven.

Servings: 4

This time I used baby red potatoes.  And the best part of grilling, besides it tasting good, is the easy clean up!

This is the before picture.  For some unknown reason I cannot upload the after shot.