Saturday, May 7, 2011

Easy morning sausage & biscuits n' gravy bake

1 pound breakfast sausage, cooked
1/4 cup flour
2 cups milk, 2% works fine
salt and pepper to taste
2 cans country style or buttermilk biscuits

1. Brown sausage.  When cooked, stir in flour until the sausage is coated.  Gradually stir in milk.  Let thicken and season to taste.

2. Line a greased casserole dish with biscuits, making sure all the seams are pressed together.  Ladle sausage mixture on top.





3. Bake until the biscuits turn golden brown.  Remove from oven and sprinkle your favorite cheese on top.  I used a shredded marble jack.


Servings: 8

Cooking Time: 20 minutes

Oven Temperature: 350°F