And I hope the weather forecasters are wrong and it won't rain for the next 4 days. To celebrate the sunshine, I did plant 2 blueberry plants and some seeds for watermelon, squash and sunflowers. We'll see if I should stick to herbs. I also grilled some ribs for a short while. I had started them in the crock pot this morning.
The seasonings in this recipe are enough for 2 pounds of ribs. Adjust accordingly.
6 tsp kosher salt
1 tsp black pepper freshly ground
1 tsp chili powder
1 tsp cayenne pepper
1/2 tsp garlic powder
2 tsp oregano
1/2 cup honey
1/4 cup raspberry vinegar
2 pounds ribs, cut into individual ribs (I kept them in 4-6 rib portions this time)
1. Mix all the spices in a large zipper bag. Add in ribs and shake. Let sit for at least an hour to overnight.
2. Place ribs in a crock pot on high heat for 1 hour.
3. Mix together honey and raspberry vinegar in a saucepan and heat until runny. Pour over ribs and turn down heat to low for at least 2 hours.
Here's what they looked like out on the grill ~