I was almost scared to head back into the cave to make dinner after the weekend but it was so worth the trip. I had 2 ripe pears and a bottle of real maple syrup from Vermont calling out to me so this is what I created ~
Cinnamon 'n pear pancakes
2 cups flour
4 tsp baking powder
1 tsp baking soda
2 tbsp sugar
1 tsp salt
1 tsp cinnamon
2 cups buttermilk
2 tbsp butter, melted
1 tsp vanilla
2 large eggs , lightly beaten
2 large pears, peeled, cored, and diced
1. Mix together all dry ingredients. Whisk in buttermilk, butter, eggs and vanilla. Add in pears. Let sit 10 minutes before cooking on a lightly oiled pan.
Servings: 14
I served it with a chicken apple sausage. Good combinations all around.
Hopefully you're enjoying nice weather and good food too!
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