Saturday, May 28, 2011

So easy and I just had to share

It finally stopped raining long enough to grill so I took full advantage of it despite the wind gusting up to 20 mph.  I wanted a fun side for chicken so I cut sweet potatoes into 1/2" slices, drizzled olive oil on top and added some salt and pepper and grilled them on top of aluminum foil on the top rack for about 30 minutes.  I had the grill on high so I could keep it going in the wind.  I brushed on raspberry chipotle salsa when they were almost done cooking,

So good!