Turkey & Brie Grilled Sandwich

It's garbage day.  So after a long work day, hauling garbage and recycling to the curb and trying to embed the containers in a snowbank that slightly resembles Mount Everest, it's time for an easy dinner.  Digging into my pantry and refrigerator resulted in this tasty sandwich.

Turkey & Brie Grilled Sandwich

2 slices of your favorite bread (in my case my favorite is the one on hand)
sliced turkey
2 oz brie, sliced to fit the bread
1 tbsp cranberry orange jam (recipe below)

Butter outsides of the slices of bread.  Place one butter side down and top with brie, turkey slices.  Place cranberry orange jam on the inside of the second slice of bread and place face down on turkey.  Butter the outside while in the pan.  Grill until a golden brown on both sides.  




Cranberry Orange Jam

2 cups cranberries
1/2 cup orange juice
1 cup strawberries
3 cups sugar
1/2 tsp orange zest
1 pouch liquid fruit pectin

Place cranberries in a food processor to break down into small bits.  Combine in medium saucepan with orange juice, strawberries, sugar, zest and liquid pectin and cook over medium heat until thickened.  Pour into clean canning jars and seal in a water bath for 10 minutes.