Peach Coffee Cake Muffins

It's a great way to finish waking up to the smell of peaches and cinnamon in the air.  

Peach Coffee Cake Muffins

Topping ~

1/2 cup dark brown sugar

1 tbsp flour

1 tsp cinnamon

2 tbsp butter, softened

1 pinch of salt

Batter ~

6 tbsp butter, softened

1/2 cup sugar

1 cup buttermilk

1 large egg

1 cup sour cream

1 tsp vanilla

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

2 cups flour

1 tsp cinnamon

1 cup peaches, sliced

Combine all the ingredients together for the topping in a small bowl.  Make sure they are completely mixed and set aside.

In a large bowl, cream together butter and sugar.  Add in buttermilk, egg, sour cream and vanilla.  Gradually add in dry ingredients.  Place 3/4" of batter in the bottom of a greased or lined muffin pan.  Place 2-3 peach slices on top and cover with another 1/2" of batter.  Top each muffin with a sprinkling of the topping.  I made jumbo muffins to I baked them for 20 minutes at 350°, adjust accordingly for regular size muffins.