Peach Ricotta Cookies

Another winter storm...they just don't want to seem to end this year and let Spring begin.  This is a nice, light cookie with a hint of peach flavor.  If you are looking for the flavoring - I used Natural Peach Flavor from Bakto Flavors, LLC.  It's gluten free, no sugar added, GMO-free and no color added.  

Peach Ricotta Cookies

4 tbsp butter, softened
1 cup sugar
1 large egg
1 cup ricotta
1/2 tsp peach flavoring
1/2 tsp vanilla
2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon

Cream together butter and sugar.  Beat in egg, ricotta and flavorings.  Gradually mix in the remainder of dry ingredients.  Bake at 325° for 10 minutes.  Makes 40 cookies.