Baked Spaghetti

I finally got to make baked spaghetti.  I had made Baked Chicken Capellini a few months ago and loved it so I wanted to try it with ground beef also.  It turned out just as well.  One can never have too many comfort foods.

Baked Spaghetti


1 pound ground beef
1 tbsp Italian Seasonings
8 oz spaghetti, cooked al dente and drained
8 oz cream cheese, softened
2 tbsp milk
1 tbsp parsley
1 1/2 cups of your favorite pasta sauce
Parmesan cheese

Place cooked spaghetti at the bottom of a greased 6 x 10 baking dish or a round casserole.  Microwave cream cheese and milk for 30 seconds, stir and add parsley and then spread over the spaghetti.  Top with the ground beef mixed with pasta sauce.  Bake at 325° for 30 minutes.  Top with Parmesan cheese.