Cornbread With Canadian Bacon

Another snowy day which made chili sound like a good choice for dinner.  I decided to make a corn bread to go with it and added in some Canadian bacon that I had in the refrigerator to make it a savory style bread but I still couldn't give up my drizzle of honey on top.

Cornbread With Canadian Bacon

1 cup corn meal
3/4 cup flour
2 tsp baking powder
1/2 tsp salt
1 tbsp sugar
6 tbsp butter, melted and cooled
2 large eggs
1 1/2 cups buttermilk
3/4 cup Canadian bacon, diced

In a medium bowl, combine all the dry ingredients.  Add in wet ingredients and stir until it's completely combined ~ it will be lumpy.  Fold in Canadian bacon.  Place in a greased bread pan and bake for 45 minutes at 350°.