Four Cheese Chicken Rigatoni

Back on my mission to use up my cottage cheese and the on hand ingredients lead to this dish.  The oregano and red pepper flakes combined to make this very appetizing.

Four Cheese Chicken Rigatoni

2 cups cooked chicken breast, cubed or shredded
8 oz cooked rigatoni
1 cup cottage cheese
1 tsp oregano
1/4 tsp red pepper flakes
1/2 cup chicken broth
1/4 cup milk
1/2 cup Parmesan cheese
1/2 cup Monterey Jack cheese, shredded
1/2 cup Cheddar, shredded

Grease a 2 quart baking dish.  Place cooked chicken and pasta in the dish.  In a small bowl, combine the cottage cheese, milk, broth, and half of each of the cheeses.  Stir and pour over pasta and chicken.  Gently fold in and then top with the remaining cheese.  Bake at 350° for 30 minutes.