Friday, March 21, 2014

Turkey & Wild Rice Hotdish

It always seems that when you make a turkey that you end up looking for lots of ways how to use it afterwards.  This is a delicious way to solve that problem.  






Turkey & Wild Rice Hotdish

1 cup chicken broth
1 cup water
1 tbsp butter
1 cup wild & long grain rice
2 cups turkey, diced
1/3 cup milk
1/2 cup sour cream or plain yogurt
1/2 cup peas
1 tbsp celery flakes
2 cups cheddar cheese, shredded
Sea salt and freshly ground pepper to taste

Bring the chicken broth, water and butter to a boil.  Add in the rice, stir, cover the saucepan and reduce the heat to a simmer and cook for a half hour or until the water/broth has been absorbed.  Stir in the milk and sour cream.  Mix in the remainder of the ingredients and placed in a greased casserole.  Bake for a half hour at 350°.