Mascarpone Dark Chocolate Brownies
1 cup butter, softened
1 cup sugar
3 large eggs, room temperature
2 tsp vanilla
1/2 cup Mascarpone cheese, room temperature
1/2 cup flour
1/2 cup double-dutch dark cocoa
1/4 tsp salt
1 - 3.17 oz Midnight Reverie Ghirardelli bar, finely chopped
Cream together butter and sugar. Beat in eggs, vanilla and Mascarpone. Fold in the dry ingredients and then the chopped Ghirardelli bar. Put in a greased 8 x 8 pan. Bake for 50 minutes at 325°,
Mascarpone Whipped Cream
1/2 cup whipping cream
1/2 cup Mascarpone cheese
1/2 tsp vanilla
1 cup powdered sugar
Whip the whipping cream until soft peaks form. Add in Mascarpone and whip until stiff peaks form. Add in vanilla and powdered sugar.
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