Spicy chicken fingers and a creamy dipping sauce that compliment each other. These chicken fingers are a great meal in a hurry or for a snack.
Mexican Chicken Fingers & Sauce
1 pound of chicken tenders
1/2 cup flour
1 tbsp taco seasoning (I used my homemade recipe)
1 large egg
1 tbsp water
1/4 cup sour cream
1/4 cup salsa
In a small bowl, mix together flour and taco seasoning. Whisk together the egg and water in another small bowl. Dip the chicken fingers one by one in the egg mixture and then the flour mixture. Place in a greased or non-stick aluminum foil pan. Spray the top with a light coating of spray cooking oil. Bake for 30 minutes at 350°. In a small bowl, combine the sour cream and salsa for dipping.