Thursday, March 13, 2014

Parmesan Garlic Roasted Baby Red Potatoes

Bursting with flavor and you can make these potatoes in the oven or on the grill.







Parmesan Garlic Roasted Baby Red Potatoes

8 baby red potatoes, rinsed and quartered
2 tbsp extra virgin olive oil
2 cloves garlic, minced
1 tbsp parsley
1/4 cup Parmesan cheese, grated
Sea salt and freshly ground pepper to taste


Line a baking sheet or pan with no-stick aluminum foil.  Sprinkle 1 tbsp of olive oil on top.  Layer with potatoes, garlic, Parmesan and spices.  Sprinkle the second tbsp of olive oil on top.  Bake at 350° for 45 minutes.  Stir in pan every 15 minutes to all sides get golden brown.