Mint M & M Chocolate Cookies
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup sugar
1 large egg
1 tsp vanilla
1/4 cup double-dutch dark cocoa
1 cup flour
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp sea salt
3/4 cup Mint M & M's, have another 1/4 cup to add to top of cookie dough
In a large bowl, cream together softened butter and sugars. Add in egg and vanilla. Stir in cocoa. Gradually add in flour, soda, powder and salt. Fold in 3/4 cup of M & M's. Scoop out cookie dough on parchment lined cookie sheets. Moisten fingers with water and gently press down. Add 2-3 additional candies to the top of the dough. Bake at 325° for 12 minutes. Makes 30 cookies.
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