Saturday, February 1, 2014

Chicken Parmigiana Sliders

Here's the last recipe for the Super Bowl.  I hope that it's a good game or at least the commercials are good.

Chicken Parmigiana Sliders

1# chicken tenders, cut into 3 pieces
2 tbsp extra virgin olive oil

1/4 cup flour
2 tbsp Parmesan cheese, freshly grated
1/2 tsp salt
1/4 tsp freshly ground pepper
1/8 tsp garlic powder

1/2 cup of your favorite red pasta sauce

Fresh Mozzarella sliced

Cocktail buns, cut in half and buttered

Heat the extra virgin olive oil in a large skillet.  In a small bowl, combine the flour, Parmesan cheese and spices.  Dredge the chicken tenders in the flour and place in the heated skillet.  Slice the buns in half and butter.  Place in the oven set to 350° to lightly toast on a baking sheet.  Remove from oven, top with chicken pieces, a tablespoon of red sauce and a slice of fresh mozzarella.  Return to oven and leave in until mozzarella melts.  

Makes 12.

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