I had a similar hotdish years ago to this. But that one was so rich. So I decided to lighten it up and it worked out really well. Perfect meal for a day that the temperature hovers at a high of 0 outside.
Chicken Hotdish with Stuffing
3 chicken breasts, seasoned and cooked
1 cup chicken broth
1/2 cup evaporated milk
1/2 tbsp corn starch
1 cup peas
1 tbsp parsley
1 tbsp celery flakes
1/4 tsp crushed red pepper flakes
1 cup Pepperidge Farm herb stuffing
2 tbsp butter
Cut the cooked and seasoned chicken into bite size pieces. Place them and the peas in a crock pot. You can also make this in the oven in a 9 x 9 pan. Add in chicken broth. In a measuring cup, mix together evaporated milk and corn starch. Pour into crock pot along with the parsley and crushed red pepper flakes. Cook for an hour over medium heat. In a small saucepan, melt the butter and stir in the stuffing. Sprinkle over the top of the chicken mixture and cook for another half hour.