Thursday, February 6, 2014

Raspberry Sauce for Pork Chops

And it would work well for a pork roast also.  Naturally I couldn't resist adding in a little heat.  I just pan fried the pork chops in extra virgin olive oil with sea salt, freshly ground pepper and a pinch of Vegeta.







Raspberry Sauce for Pork Chops

1/3 cup seedless raspberry jam
1 tbsp lemon juice
1 tbsp raspberry vinegar
1/4 tsp crushed red pepper flakes

Put all the ingredients in a small sauce pan.  Cook over medium heat until it reduces and thickens.