Monday, February 17, 2014

Raspberry Peach Crisp

It might not look like summer outside but you can bake some summer goodness like this delightful combination of raspberries and peaches.









Raspberry Peach Crisp

1st layer ~

3 cups peaches, sliced (if frozen, thaw before using)
1 cup raspberries (if frozen, thaw and strain off juice)
1/4 cup sugar
1 tbsp lemon juice

Mix together and place in a greased 9 x 9 baking dish.

2nd layer ~

2/3 cup flour
1/2 cup old fashioned oats
1/2 cup light brown sugar
1 tsp cinnamon
1/4 tsp salt
1 stick of butter, cold and sliced thin

In a medium bowl, mix together the flour, oats, brown sugar, cinnamon and salt.  Gradually add in butter slices and mix together using your fingers.  When all combined, spread out evenly over the fruit mixture.  Bake for 30 minutes at 350°.