I always have chicken at least once a week so I try to keep on coming up with new ways to make it. Combining chicken with cheese and Canadian bacon was a perfect flavor match.
Cheesy Chicken with Canadian Bacon
3 skinless, boneless chicken breasts, I use all natural chicken
1 tbsp garlic olive oil
salt & freshly ground pepper
3 Canadian bacon thick slices
6 slices of Fontina cheese
Heat the garlic olive oil in a large frying pan. Add in chicken breasts and season. Cook for 8 minutes over medium heat and flip and cook the 2nd side for the same amount of time. Top with a piece of Canadian bacon and 2 slices of Fontina cheese. Cover the pan and leave on a few minutes until the cheese has completely melted.