Wednesday, February 26, 2014

Cheesy Chicken with Canadian Bacon

I always have chicken at least once a week so I try to keep on coming up with new ways to make it.  Combining chicken with cheese and Canadian bacon was a perfect flavor match.






Cheesy Chicken with Canadian Bacon

3 skinless, boneless chicken breasts, I use all natural chicken
1 tbsp garlic olive oil
salt & freshly ground pepper
3 Canadian bacon thick slices
6 slices of Fontina cheese

Heat the garlic olive oil in a large frying pan.  Add in chicken breasts and season.  Cook for 8 minutes over medium heat and flip and cook the 2nd side for the same amount of time.  Top with a piece of Canadian bacon and 2 slices of Fontina cheese.  Cover the pan and leave on a few minutes until the cheese has completely melted.