Tuesday, August 6, 2013

Butterfinger Banana Bread

I decided to take my family banana bread recipe and take it up a notch with crushed Butterfinger candy.  They add a little crunch and chocolate and that can never be a bad thing.









Butterfinger Banana Bread

1/3 cup butter, softened
2/3 cups sugar
2 large eggs
2 tsp baking powder
1/2 tsp sea salt
1/4 tsp baking soda
1 3/4 cups flour
3 ripe bananas, mashed
6 small Butterfinger candy bars, crushed

Cream butter and sugar.  Add in eggs and mashed bananas.  Gradually add in dry ingredients.  Fold in crushed Butterfingers.  Bake for 1 hour at 325°.

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