Asian Pork Chops

Juicy, tender and Asian-flavored tangy.  I made this marinade in minutes and let the pork chops rest in it for 6 hours before removing and grilling.  I only made two but there was enough sauce for four chops.

Asian Pork Chops

2-4 pork chops

Mix together in a gallon size plastic bag that can seal ~

1/4 cup Hoisin sauce
1 tbsp raspberry vinegar
1 tbsp chili garlic sauce
2 tbsp soy sauce
1 tbsp honey

Mix together in the bag, add in pork chops, seal and put in refrigerator for at least 4 hours.  When ready to cook, remove from marinade and grill, bake or fry until the temperature reaches 145°.