Cinnamon Apple Zucchini Bread

I'm ignoring the fact that it's 93 degrees out and climbing by baking a zucchini bread.  I went into my pantry and found some cinnamon chips and put this bread together shredding both zucchini and an apple.  It's a great way to hide zucchini because you can't see it after the bread is baked.

Cinnamon Apple Zucchini Bread

In a large bowl, mix together ~

2 large eggs
1/2 cup sugar
1/2 cup brown sugar
1/4 cup Canola oil
1/2 tsp vanilla

Gradually add in ~

1 1/2 cups flour
1 tsp baking soda
1/4 tsp sea salt
3/4 cup cinnamon chips

Fold in ~

1 cup zucchini, shredded
1 Granny Smith apple, shredded

Pour into a greased loaf pan and bake for 1 hour at 350°.  Let cool in pan for 20 minutes before moving to a cooling rack.