Parmesan Roasted Carrots & Potatoes

My CSA is bringing us lots of carrots this year so I'm trying to find new ways to use them.  Today I made these and they are absolutely delicious!  

Parmesan Roasted Carrots & Potatoes

3 large carrots 
1 large potato
extra virgin olive oil
Paprika
Salt
Freshly ground pepper
1/4 cup Parmesan cheese

Slice carrots and potato in 1/4" slices.  Put in a large saucepan and bring to a boil for 10 minutes.  Drain and allow to cool enough to handle.  Place on a greased baking sheet (I used a spray olive oil on the pan).  Drizzle olive oil on top and add seasonings.  Bake for 20 minutes at 350°.  Remove from oven and sprinkle on Parmesan cheese.  Return to oven for a minute and place in a serving bowl.