The sun is out and it's gradually warming. Today's new side dish works well with many meats.
Parmesan Pasta & Peas
2 cups Orzo pasta, uncooked
1 cup peas
2 large garlic cloves, finely chopped
4 tbsp butter
1/2 cup milk
3/4 cup Parmesan cheese freshly grated
salt and freshly ground black pepper to taste
Cook pasta according to package directions. Drain. In large pan, melt butter and lightly sautè garlic. Add pasta back into pan. Stir and add in peas, Parmesan, milk, salt and pepper.