Wednesday, March 21, 2012

Salsa Chicken Bake

I had the middle of the week "oh no" what to make for dinner question running through my mind today.  I knew I had chicken thawing so that had to be one of the ingredients. 



Salsa Chicken Bake

1 Puff Pastry sheet
1 pound chicken breast, cooked and seasoned to taste
10 ounces salsa
1 cup Mexican cheddar jack shredded cheese blend
salt and freshly ground black pepper to taste

Thaw puff pastry dough per package directions.  Roll out so it's a rectangle and cut into 3 equal pieces.  Spray a loaf pan with cooking oil.  Place a layer of dough at bottom.  Cover with 1/3 of the cooked chicken cut or shredded into small pieces.  Cover with a light layer of salsa and then cheese.  Repeat two more times.

Servings: 3


Bake for 40 minutes at 350°F