I had the middle of the week "oh no" what to make for dinner question running through my mind today. I knew I had chicken thawing so that had to be one of the ingredients.
Salsa Chicken Bake
1 Puff Pastry sheet
1 pound chicken breast, cooked and seasoned to taste
10 ounces salsa
1 cup Mexican cheddar jack shredded cheese blend
salt and freshly ground black pepper to taste
Thaw puff pastry dough per package directions. Roll out so it's a rectangle and cut into 3 equal pieces. Spray a loaf pan with cooking oil. Place a layer of dough at bottom. Cover with 1/3 of the cooked chicken cut or shredded into small pieces. Cover with a light layer of salsa and then cheese. Repeat two more times.
Bake for 40 minutes at 350°F