Saturday, March 3, 2012

Stuffed Turkey Tenderloins

It's another chilly day here in the northern plains so it was nice to have the oven going.


Stuffed Turkey Tenderloins

1 1/2 pounds turkey tenderloins
2/3 cup herb-seasoned stuffing mix crushed
1/4 cup craisens, chopped
6 slices bacon
1 dash sage
salt and freshly ground black pepper to taste

Cut slits in turkey breasts to create pockets for stuffing.  Mix together herb stuffing, craisens and seasonings.  Stuff breast pockets and then wrap with bacon to close.  Place in greased pan.  Cook covered for 45 minutes and then uncovered for the final 15 or until meat thermometer says the turkey is cooked.

Servings: 6

Bake for 1 hour at 350°F