Saturday, March 31, 2012

English Muffin Bread

Another beautiful day.  It's so wonderful to get both of my decks stained and a light sunburn on the last day of March. 




English Muffin Bread

3 cups flour
1 tbsp sugar
1 1/2 tsp salt
2 1/4 tsp quick rising active dry yeast
1/4 tsp baking soda
1 cup milk
1/3 cup water
2 tbsp olive oil
cornmeal for dusting pan

Mix all dry ingredients together in a large bowl.  Heat milk, water and olive oil to 120°.  Gradually add in liquids to dry ingredients.

Mix on high for 1 minute and place dough in a well-greased and cornmeal dusted pan.

Cover and let rise in a warm place until dough is level with top of pan.

Bake and brush top with butter when done.

Bake for 30 minutes at 350°F