Cheesy Grilled Potatoes
8 small red potatoes
1/4 cup onion, finely diced
1/4 tsp parsley
salt and freshly ground black pepper to taste
1 cup shredded marble jack cheese
Cut potatoes into 8 pieces each. Place in heavy duty aluminum foil. Add onion, parsley, salt and pepper. Cook until tender. Open foil packet and add cheese on top. Cook until melted.
Servings: 4
It looks pretty good - except for the onions. I'm far too fussy to try it with onions. I'm not sure about marble jack cheese either - unless you mean colby jack. I do eat that.
ReplyDeleteYou absolutely can leave out the onions. The marble jack that I used is a combination of colby and monterey jack. Love that combination of cheese. :-)
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