Another beautiful weekend here in the northern plains and that means it's grilling season. I made these to go along with filet mignon.
Cheesy Grilled Potatoes
8 small red potatoes
1/4 cup onion, finely diced
1/4 tsp parsley
salt and freshly ground black pepper to taste
1 cup shredded marble jack cheese
Cut potatoes into 8 pieces each. Place in heavy duty aluminum foil. Add onion, parsley, salt and pepper. Cook until tender. Open foil packet and add cheese on top. Cook until melted.