Sunday, March 4, 2012

Sunday Roast Chicken

Another snowy day outside but it did warm up slightly.  Good time for the oven to be on to roast a chicken and bake some winter squash.

Sunday Roast Chicken

1 3-4 pound chicken
1/4 cup butter, softened
1 tbsp parsley
1/2 tsp rosemary
1 large garlic clove, crushed
1/4 tsp pepper
1/4 tsp paprika

Create a rub with the butter and spices.  Place half under the skin of the chicken and rub the other half on top of the chicken.

Bake for 1 hour at 350°F