Saturday, March 10, 2012

Honey Peach Glazed Chicken Breasts

Today is the day I chose to create with honey and the results turned out really well.  The glaze is only slightly sweet because the garlic and red pepper flakes give it a nice little kick.



Honey Peach Glazed Chicken Breasts

4 chicken breasts, bone-in
1/4 cup honey
2 tbsp peach juice
2 tbsp peach preserves
1 large garlic clove, minced
1/8 tsp crushed red pepper flakes
salt  to taste

Brown salted chicken breasts in a cast iron pan and finish baking in the oven.

In a small saucepan, combine honey, peach juice and preserves, garlic and red pepper flakes.  Cook until reduced to a glaze consistency.

Servings: 4