Today is the day I chose to create with honey and the results turned out really well. The glaze is only slightly sweet because the garlic and red pepper flakes give it a nice little kick.
Honey Peach Glazed Chicken Breasts
4 chicken breasts, bone-in
1/4 cup honey
2 tbsp peach juice
2 tbsp peach preserves
1 large garlic clove, minced
1/8 tsp crushed red pepper flakes
salt to taste
Brown salted chicken breasts in a cast iron pan and finish baking in the oven.
In a small saucepan, combine honey, peach juice and preserves, garlic and red pepper flakes. Cook until reduced to a glaze consistency.