Thursday, March 29, 2012

Puff Pastry Country Sausage Shells

This is an easy breakfast item (or dinner like it was for me tonight).  I had leftover sausage from my breakfast pizza so this is what I used it for.



1/2 pound sausage, cooked
2 tbsp flour
1/2 cup milk, 2% works fine
salt and pepper to taste
1 package Puff Pastry Shells, baked per package directions

1/4 cup shredded Marble Jack cheese

Brown sausage. When cooked, stir in flour until the sausage is coated. Gradually stir in milk. Let thicken and season to taste.

Put mixture in center of puff pastry shell with center removed.  Top with shredded Marble Jack cheese and bake for another 5 minutes.