Couscous Fruit Salad
3/4 cup couscous
3/4 cup blueberries(fresh or frozen)
3/4 cup peaches, peeled and diced (fresh or frozen)
4 oz mascarpone cheese
3/4 cup whipping cream
3/4 cup powdered sugar
1 tsp lemon extract
Bring 1 cup of water to a boil. Add in couscous, remove from the burner and cover for 5 minutes. Fluff with a fork and let cool. In a large mixing bowl, whip cream and add in mascarpone cheese, lemon extract and powdered sugar. Stir in couscous. Gently fold in peaches and blueberries.
3/4 cup couscous
3/4 cup blueberries(fresh or frozen)
3/4 cup peaches, peeled and diced (fresh or frozen)
4 oz mascarpone cheese
3/4 cup whipping cream
3/4 cup powdered sugar
1 tsp lemon extract
Bring 1 cup of water to a boil. Add in couscous, remove from the burner and cover for 5 minutes. Fluff with a fork and let cool. In a large mixing bowl, whip cream and add in mascarpone cheese, lemon extract and powdered sugar. Stir in couscous. Gently fold in peaches and blueberries.
It's a little taste of summer. You remember it was those 2 days that happened last week before it turned back into early spring again...
No comments:
Post a Comment