Today's first recipe is for a Mascarpone Baileys Caramel icing.
3/4 cup whipping cream
4 oz Mascarpone
1 cup powdered sugar
2 tbsp Baileys with Caramel
Beat whipping cream until soft peaks form. Add in Mascarpone and powdered sugar. Add in Baileys and ice your favorite cake. Makes enough for 24+ cupcakes.