You need a comfort food sometimes as a long week draws to a close. What better than Chicken Alfredo to come to the rescue. It's creamy and full of Parmesan flavor.
Chicken Alfredo Pasta Bake
1# chicken, cooked and cut into bite-size pieces
1/2# linguine, cooked still slightly al dente
3 tbsp butter
3 tbsp flour
1 cup chicken broth
1/4 cup whipping cream
1/2 cup milk
1/2 cup Parmesan cheese
1 tbsp parsley
1/4 tsp red pepper flakes
1/2 cup peas
Salt and freshly ground pepper to taste
2 tbsp Parmesan cheese
Melt 3 tbsp butter and stir in flour. Gradually add in chicken broth and cream, stirring constantly. When thickened, remove from heat and add in Parmesan cheese and red pepper flakes.
In a greased casserole, put cooked linguine, chicken, peas, parsley and cheese sauce and mix together. Top with the 2 tbsp Parmesan cheese. Bake for 30 minutes at 350°.