Monday, December 30, 2013

Cinnamon Honey Roasted Autumn Vegetables

There's no denying that these vegetables are my favorites and putting together with honey and cinnamon is just a win-win situation.






Cinnamon Honey Roasted Autumn Vegetables

1 sweet potato
2 large carrots
1 small buttercup squash

3 tbsp honey
3 tbsp extra virgin olive oil
1 tsp cinnamon
1 generous pinch of sea salt

Peel and diced all the vegetables.  In a large bowl, combine honey, olive oil and spices.  Add in vegetables and toss.  Spread out on a baking sheet lined with non-stick aluminum foil.  Bake for 40 minutes at 350°.