Monday, December 2, 2013

Parmesan Herb Rolls

I made these to go along with the turkey pot pie soup.  The aroma of bread and herbs together blocked out the snow that was starting to fall outside.






Parmesan Herb Rolls

1 1/4 cups warm water
1 pkg yeast
3 cups bread flour
2 tbsp honey
2 tbsp extra virgin olive oil
1 tsp salt
1 tbsp Italian Seasonings

I take the easy way and use my bread maker on dough setting.  All you do is put all the ingredients in the basket and 90 minutes later the dough is ready to roll out on a lightly floured surface.  Cut into 12 equal pieces and place in a greased 9 x 13 pan.  Allow to rise until double in size.  Bake for 20 minutes at  350°.  Remove from oven and brush with 2 tbsp of softened butter.  Sprinkle 1/4 cup freshly grated Parmesan cheese on top and return to oven for another 5 minutes.