Wednesday, December 4, 2013

Blueberry Sauce

I've used quite a few different fruits to make toppings & syrups for pancakes or waffles and this is my latest.  Normally I make lemon ricotta pancakes with blueberries inside the cakes but I'll be using this as a topping this weekend.  These are not overly sweet so you could use them as a topping for ice cream too.







Blueberry Sauce

10 oz blueberries, I used frozen
1/4 cup water
1/4 cup sugar
1 tsp lemon juice

Put all the ingredients into a saucepan.  Allow to simmer for a half hour so the berries release their juices and it starts to thicken.  Store covered in the refrigerator.