Mac & Beer Cheese With Sausage
4 tbsp butter
4 tbsp flour
1 1/2 cups milk
1/2 cup beer
8 oz Cavatappi pasta, cooked and drained
1 cup mild cheddar cheese, grated
4 oz Apple Wood Smoked Gouda, grated
4 oz cream cheese
1 cup sliced sausage
1 tbsp butter, melted
1/2 cup Panko bread crumbs
1/4 tsp paprika
1 dash garlic powder
salt and freshly ground black pepper to taste
Melt 4 tbsp butter and stir in flour. Gradually add in milk, stirring constantly. When thickened, remove from heat and add in cheeses.
In a casserole, put cooked macaroni, sausage and cheese sauce.
In a small pan, melt 1 tbsp butter. Add in Panko bread crumbs and spices. Stir into macaroni mixture. Bake at 350° for 20 minutes.