Peanut Butter Blossom Cookies
1 stick butter, softened
3/4 cup natural peanut butter
1/3 cup sugar
1/2 cup light brown sugar
1 large egg
1 tsp vanilla
1 1/3 cups flour
1 tsp baking soda
1/4 tsp salt
3 tbsp sugar (for rolling)
1 package Hershey's Kisses
Cream together butter, peanut butter and sugars. Stir in egg and vanilla. Gradually add in dry ingredients. Cover with plastic wrap and put in the refrigerator for 4 hours.
Scoop and shape dough into 1" balls and roll in sugar. Bake at 325° for 10-12 minutes. Remove from oven and place a Kiss in the middle. Allow to sit for 5 minutes before moving to a cooling rack.
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