Apple Sausage Pancakes

Sweet.  Savory.  Tart.  That's the flavors that blend together for breakfast today.  The sweet is from the dark amber organic maple syrup.  The savory is from the small sausage crumbles and finally the tart from the small diced Granny Smith apple.

Apple Sausage Pancakes

1 1/2 cups flour

2 tbsp sugar

1 tbsp baking powder

1/4 tsp salt

1 tsp cinnamon

2 large eggs

1/2 cup apple cider

1/2 cup milk

1/2 tsp vanilla

1/2 cup diced apple (I used Granny Smith)

3/4 cup sausage, crumbled

Whisk together dry ingredients in a medium sized bowl.  Add in milk, apple cider, eggs and vanilla.  Gently fold in diced apple and sausage. Heat an oiled griddle and pour 1/4 cup of batter for each pancake.  Lightly brown both sides.