An easy Monday dinner and I actually went meatless on the correct day.
White Macaroni &
4 tbsp butter
4 tbsp flour
2 cups milk
2 cups Orecchiette, cooked and drained per package directions
1 cup white cheddar cheese, grated
1 cup pepper jack cheese, grated
1/4 tsp red pepper flakes
1 tbsp butter, melted
1/2 cup Panko bread crumbs
1 dash garlic powder
salt and freshly ground black pepper to
Melt 4 tbsp butter and stir in flour. Gradually add in milk,
stirring constantly. When thickened, remove from heat and add in
Put cooked macaroni
and cheese sauce in a greased casserole dish.
In a small pan, melt 1 tbsp butter. Add in Panko bread
crumbs and spices. Top macaroni mixture.
350°F for 30 minutes