Tuesday, June 19, 2012

Creamed Peas & Potatoes

Finally my CSA is getting peas and the first batch arrived today.  There was only a cup of them (well maybe a little over but I couldn't resist some right out of the pod), so I combined them with a childhood mixture my mom made with the addition of hot sauce. 

                          Creamed Peas & Potatoes

Serving Size  : 4     

   1      pound    new red potatoes - (3 to 4 oz ea),
                        -- washed ,and skins left on
   1      cup        peas
   1      tbsp       flour
   1      cup        milk
   2      dashes   hot sauce
   1      dash      paprika
                       salt and freshly ground black pepper to taste

Quarter the red potatoes and boil until fork tender in salted water.  Add
peas and cook another five minutes.  Drain.  Stir in flour and add milk, hot
sauce and seasonings.  Cook until milk mixture has thickened.