Finally my CSA is getting peas and the first batch arrived today. There was only a cup of them (well maybe a little over but I couldn't resist some right out of the pod), so I combined them with a childhood mixture my mom made with the addition of hot sauce.
Creamed Peas & Potatoes
Serving Size : 4
1 pound new red potatoes - (3 to 4 oz ea),
-- washed ,and skins left on
1 cup peas
1 tbsp flour
1 cup milk
2 dashes hot sauce
1 dash paprika
salt and freshly ground black pepper to taste
Quarter the red potatoes and boil until fork tender in salted water. Add
peas and cook another five minutes. Drain. Stir in flour and add milk, hot
sauce and seasonings. Cook until milk mixture has thickened.