Thursday, June 21, 2012

Chambord Icing

I promised this recipe a couple of days ago and here it is ~

                           Chambord Icing

   3/4   cup           whipping cream
   4      ounces      mascarpone cheese
   1      cup           powdered sugar
   2      tbsp          Chambord

    2      drops        red food coloring

Beat whipping cream until soft peaks form.  Add in Mascarpone and
powdered sugar.  Add in Chambord and ice your favorite cake.  Makes enough
for 24+ cupcakes.

Edited to add in red food coloring.  These were a hit today at work ~ yeah!