3/4 cup whipping cream
4 ounces mascarpone cheese
1 cup powdered sugar
2 tbsp Chambord
2 drops red food coloring
Beat whipping cream until soft peaks form. Add in Mascarpone and
powdered sugar. Add in Chambord and ice your favorite cake. Makes enough
for 24+ cupcakes.
Edited to add in red food coloring. These were a hit today at work ~ yeah!